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Roasted Winter Vegetables with Butter

This was a huge hit and I took advantage of the root veggies. Yum. Whenever I’m not sure what to do with a veggie, I roast it.

Source: Williams-Sonoma Vegetarian Food Made Fast (Entered by Wendy Payne)
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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