The Weblog

WE ARE NO LONGER IN BUSINESS!!!!!

This page contains news, event information, and other items added by the market managers. We are selling pasture raised beef,chickens,lamb,pork eggs and vegetables.



 
View the Complete Weblog

Many Changes


This post expired on July 30, 2012.

HELLO! Everyone hope your summer has been enjoyable. The kids will be going back to school and soon fall will be soon us.
As many of you know we are set up at the Geene St, Farmers Market On thursday afternoons from 4:00 – 8:00 p.m. We are also set up at the Huntsville Hospital on Thursday Mornings from 7:00 a.m.-noon.
Come see us and meet our wonderful staff. Casey Ross runs the booth at the Hospital and Angela Hart runs the one at Greene St.
Sylvia your delivery person is usually lending a hand at the afternoon market.
We have added a new pick up point at Bella Dai on Mckinley just 1 block south of Oakwood and Andrew Jackson on the corner, check out the pick up locations.
Hospital employees who want to order on line and have delivery to the hospital,
1. Must follow the How To’s *on the market page and create an account, this will enable you to order, keep track of your purchases and bank funds for future purchases.
2. Please enter the phone number we can reach you at during the day so we can let you know when your food has arrived and you get it at the pick up point
3. For now until we get confirmed pickup locations at the different Hospital buildings, in the *comments
section of your order please tell us which building you work in, when we deliver we will call you so you can pick it up in your building.
As we get confirmation on where we can put a pick up location in the building you work in we will make them official pick up points you can choose when completing your order. This is a convenient way for those who can not get away from their work during the hours the market is open. Thank you for your support, you are helping several local, sustainable farms and your family by making healthy food choices.

We are teaming up with Chef Will ( he operates the food truck at Lowell Mill) he is purchasing some of our food for the preparation of healthy vegetarian food at his truck. He makes on heck of a sandwich, my favorite is the avacado cucumber. Take a look at his menu on line at www.chefwill.yolasite.com

You can also find our vegetables on your plates at 801 Franklin. Fine Dinning in the Huntsville area great wine selection and catering. They also host parties,business lunches. Make your reservations now!

At CFN we are dedicated to providing nutrient dense food (which can only come from healthy soil)using clean methods of production. Meaning we go beyond organic, we do not use chemical sprays or fertilizers in our practices.Our meat producers is certified animal welfare approved. Our honey man uses essential oils to treat his bees for mites etc. that most honey producers use chemicals for. We choose to work with the natural cycles of our environment to get great tasting, healthy, fresh (only 24 hrs. out of the field) local food to you. We are proud to be growing food and to be your farmers.
By purchasing our food your are ensuring the security and safety of the food you feed your family but also for the community. Keeping us in business lets us all have a choice in the food we eat and empower our local economy. Your Farmer