Recipes

If you have a recipe that you would like to share with everyone, please send it to our e-mail. I am tired of mine, and need a refreshing recipe for all these greens we are getting. The following is a simple but tasty dish done in just a few minutes.

*Steamed Kale & Carrots with Lemon Tahini Sauce: 1 Clove garlic Juice of 1/2 lemon splash of Tamari 1 T. honey 1 bunch Kale 1 carrot sliced 2 green onions sliced Black sesame seeds (optional garnish) Blend garlic, lemon juice, tahini, tamari,and honey in a small dish until creamy. Add water in increments to make a smooth, pourable dressing. Adjust flavors by adding a little more of the ingredient you like the most. Let stand for 15-20 minutes for flavors to develop.

Steam the kale and carrots together for 5-8 minutes, until tender and bright in color. Remove the vegetables to a bowl or serving plate, toss with dressing. Top with green onions and garnish with the black sesame seeds if desired. Serve warm.

Happy eating Your farmers